Options and modifiers

Groups like "Doneness", "Extras" or "Hold the…" and the limits on each.

Needs Point of sale

Modifiers are the questions the terminal asks when a dish is added: how would you like it? any extras? anything to leave out?

They're organised into groups, and each group has a minimum and a maximum number of options that can be picked.

Groups live in a library: build one once and use it on as many dishes as you like. Put the price of avocado up and it goes up on every dish that offers it — no walking the whole menu.

Creating a group

  1. Go to Menu → Modifiers and select New group.

  2. Name it — "Doneness", "Extras", "Hold the…" — and set the Min and Max number of options that can be chosen.

  3. Add its options one by one with any extra charge.

Putting it on a dish

  1. Open the product and go to Options and modifiers.

  2. Under Use an existing group, pick the group and select Add.

You can also start a group from the product itself — whatever you make there lands in the library, ready to reuse.

Reading the limits

Min / MaxWhat happens at the terminal
1 / 1Required, exactly one. Steak doneness.
0 / 3Optional, up to three. Extras.
2 / 2Required, exactly two. Two sides.
0 / 1Optional, one. Milk choice.

The terminal shows the rule — "choose 1", "choose 1–3", "up to 2" — and won't let the product be added until the minimum is met. The minimum can't be higher than the maximum.

Tips